Non-Stick Pans

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Are you a health freak? Do you find ways to avoid using oil in your food? But, cooking without oil seems like an impossible task? Well, I was definitely tired of the food getting stuck to the pan whenever, I used less oil. Here’s the solution!
Non-stick Pans

Talking about the product, I have been using it for the past few months and it has never failed to impress me. Even after 4 months, the non-stick coating is still intact and is easily washable. The body is made up of 3 mms thick aluminum and so, it doesn’t wear off easily.
I have made chilla, omelette and even dosa; all without oil and without their sticking to the base. The product comes in the set of three; one kadai, one pan and one glass lid which is good for speedy cooking.

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The product is available for Rs 1400 which is a very reasonable price for its quality. Typically, for other pans their non-stick coating begins to wear off in the first 2-3 months of use. Then you are just stuck with useless metal pans, but this is one product which will actually last. It comes with best-in-class 3 layered coating which makes it last for a really long time.

Non-stick Pans

Non-stick Pans
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Spanish Omelette
Ingredients:
  • 4 eggs
  • 60g grated Parmesan cheese
  • 1 teaspoon salt
  • pepper to taste
  • 1/2 tablespoon sweet chilli sauce (optional)
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 medium potato, cooked, halved and thinly sliced
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Method:
  1. Break eggs into medium bowl or measuring jug. Beat until well combined. Add cheese, salt, pepper and chilli sauce if adding. Mix.
  2. Heat up frying pan to medium. Add oil and onion, cook until almost golden and add potato. Cook for 3 minutes.
  3. Make sure the potato and onion are spread evenly over pan and gently pour the omelette mix into pan and leave for 5-10 minutes. Keep checking that the bottom doesn’t burn.
  4. Turn on grill to medium. When omelette is half cooked (you wiggle the pan and not too much egg slides on the top), turn off heat and place pan under grill.
  5. Check often until the top is golden brown, it should only be a couple of minutes.
  6. Remove from grill and cut to desired size portions. Serve with salt, pepper and chilli sauce.
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Non-stick Pans

Non-stick Pans
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Kadhai, Tawa, Pan Set

Kadhai, Tawa, Pan Set
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